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easy yerushalmi kugel
 

July 8th 2011

Contributed by:

skossman

easy yerushalmi kugel
 

 

1 comment | Leave Comment

 
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Recipe

easy yerushalmi kugel

delicious and easy to make

Times

  • Prep Time : 10 minutes min
  • Cook Time : 50 minutes min
  • Ready Time : 1 hour

Servings

15

Ingredients

  • 4 1/2 cups water
  • 3/4 stick margarine
  • 1 cup sugar
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 eggs
  • 12 ounces thin noodles
  • 3 talbespoons brown sugar
  • 2 talbespoons oil

Directions

Add margarine, sugar, salt and pepper to water and boil. Add noodles to boiled water along with beaten eggs, brown sugar, and oil.
Mix ingredients and put in bundt pan. Let stand for 10 minutes covered. Bake at 350 degrees (uncovered) for about 50 minutes.

 

comments

 

One Response to easy yerushalmi kugel

  1. avatar says: michald.katz

    This recipe really did not work out for me.
    Is it supposed to be extremely watery? Or was I supposed to drain the water?

    Reply

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