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easy yerushalmi kugel


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easy yerushalmi kugel


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easy yerushalmi kugel

delicious and easy to make


  • Prep Time : 10 minutes min
  • Cook Time : 50 minutes min
  • Ready Time : 1 hour




  • 4 1/2 cups water
  • 3/4 stick margarine
  • 1 cup sugar
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 eggs
  • 12 ounces thin noodles
  • 3 talbespoons brown sugar
  • 2 talbespoons oil


Add margarine, sugar, salt and pepper to water and boil. Add noodles to boiled water along with beaten eggs, brown sugar, and oil.
Mix ingredients and put in bundt pan. Let stand for 10 minutes covered. Bake at 350 degrees (uncovered) for about 50 minutes.




One Response to easy yerushalmi kugel

  1. This recipe really did not work out for me.
    Is it supposed to be extremely watery? Or was I supposed to drain the water?

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