Easy Yerushalmi Kugel

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delicious and easy to make

  • Duration
  • Cook Time
  • Prep Time
  • 15 ServingsServings

Ingredients

  • 4 1/2 cups water
  • 3/4 stick margarine
  • 1 cup sugar
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 eggs
  • 12 ounces thin noodles
  • 3 talbespoons brown sugar
  • 2 talbespoons oil

Preparation

Add margarine, sugar, salt and pepper to water and boil. Add noodles to boiled water along with beaten eggs, brown sugar, and oil.
Mix ingredients and put in bundt pan. Let stand for 10 minutes covered. Bake at 350 degrees (uncovered) for about 50 minutes.