Easy Szechuan Broccoli

• 2 pounds fresh or frozen broccoli
• Olive oil cooking spray
• 1/2 teaspoon Sea Salt
• 1/4 cup sliced black olives
• 1 small can water chestnuts, chopped
• 1/4 cup Golden raisins
• 1/4 cup Soy sauce
• 1 teaspoon hot red pepper flakes

Preparation

1. Preheat the oven to 400 degrees. Line a pan with parchment paper. Spread out broccoli, spray with oil and sprinkle with salt. Bake for 25 minutes.
2. When cooled, add olives, water chestnuts, raisins, soy sauce and pepper flakes. Toss and enjoy.