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Easy Roasted Sweet Potato Wedges


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Easy Roasted Sweet Potato Wedges


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Easy Roasted Sweet Potato Wedges

Keep it easy and make the simplest tastiest Sweet potato wedges.


  • Prep Time : 5 min
  • Cook Time : 45 min
  • Ready Time : 50 min




  • 4 sweet potatoes
  • 3 tablespoons olive oil


Slice 4 sweet potatoes lengthwise and continue to make wedges

Place wedges on baking sheet

Sprinkle about 3 Tablespoons olive oil

salt and pepper to taste

mix with hands to get the olive oil, salt and pepper all over each wedge. (I use gloves)

Make sure the wedges are not overlapping.

Bake at 400 for about 45 minutes.

Garnish with parsley

Delicious and easy!


About Linda Lebovic


After many years of staying home with my 4 kids- I decided it was time to expand my horizons. The only paying job I have had in the past 23 years was as a gymnastics teacher 6 hours a week, and that was 18 years ago!!! Being that my youngest is 18-I decided a few years ago-it was time for me to leave the nest, considering my kids were in school full time. I knew a desk job was not for me - and I was not up to date on the latest safety precautions for gymnastic. So I needed to figure out what I wanted to do, and that was the beginning of SWIRL. Swirl is a woman owned small business. I handcraft and design beautiful and top quality serving utensils, glassware and giftware. Swirl sells both in the retail market as well as wholesale. Check us out www.swirlgifts.com




4 Responses to Easy Roasted Sweet Potato Wedges

  1. avatar says: jillian

    thank you, this was a lovely post, and i hope to make this simple recipe idea!

  2. Do you peel the potatoes?

    • When I buy organic sweet potatoes I leave the peels on and scrub really well. When I buy regular sweet potatoes I peel them, both ways work great.

      • I just made them — without the peel this time. You’re right. They’re delicious. Next time I think I’ll leave the peel on to get a crisper result.

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