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Easy Roasted Butternut Squash Soup

 

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Easy Roasted Butternut Squash Soup
 

 

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Recipe

Easy Roasted Butternut Squash Soup

Pleasantly nutty and sweet. A classic autumn and winter soup and can be made from scratch in about 45 minutes.

Times

  • Prep Time : 5 minutes min
  • Cook Time : 45 minutes min
  • Ready Time : 50 min

Servings

6-8 s

Ingredients

  • 1 Butternut Squash, halved and seeded
  • 1 Medium/Large Spanish Onion, chopped
  • 5 cups vegetable stock
  • Canola Oil
  • Nutmeg
  • Salt and pepper

Directions

Preparation

1 Lightly coat butternut squash with canola oil, place face down on a baking tray and roast for 40 minutes at 400 degrees.
2 Meanwhile, saute chopped onions in a large pot until transluscent. Add 5 cups of stock and bring to a simmer.
3 Remove squash from the oven, allow to cool slightly, and scoop out the flesh into the stock pot.
4 Puree soup in the pot with an immersion blender or alternatively, transfer the mixture into a blender and puree.
5 Season with nutmeg, salt and pepper.

Special instructions

Pleasantly nutty and sweet. A classic autumn and winter soup and can be made from scratch in about 45 minutes.

About Elliot Chrem

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Barbeque is my passion and I've been deeply devoted to the art of grilling for over 10 years. I am the chef/proprietor of a successful BBQ catering business where I bring the joy of spectacular grilled food to any event. My weekly glatt kosher gourmet tailgate party before every Jets and Giants home game at New Meadowlands Stadium always draws a crowd of hungry and appreciative football fans! My website is TheSmokeyGrill.com.

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