Easy Orange Parfaits

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Easy Orange Parfaits
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Ingredients

  • Layers of cookie crumbs transform simple pudding into a terrific dessert the kids and adults, too will love.
  • 1 - 4- serving-size package cook-and-serve vanilla pudding mix
  • 1-3/4 cups Florida Orange Juice*
  • 1 - 8- ounce carton vanilla or pineapple low-fat yogurt
  • 3/4 cup coarsely crushed gingersnaps and/or chocolate wafer cookies (about 10)
  • Florida Orange Peel Curls or Wedges (optional)
  • Fresh mint sprigs (optional)
  • *May substitute Florida Orange Juice from Concentrate

Preparation

Preparation

1 Prepare pudding mix according to package directions, except use the 1-3/4 cups orange juice instead of milk.

2 Transfer pudding to a bowl. Cover surface with plastic wrap. Chill thoroughly.

3 Before serving, fold yogurt into pudding.

4 Divide one-third of the pudding mixture among 6 glasses.

5 Sprinkle with half of the crushed cookies.

6 Repeat pudding and cookie layers.

7 Top with remaining pudding mixture.

8 If desired, garnish with orange peel curls or wedges and fresh mint sprigs.

Source: The Florida Department of Citrus