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Easy Idaho® Potato – Artichoke Dip

 

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Easy Idaho® Potato - Artichoke Dip
 

 

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Recipe

Easy Idaho® Potato – Artichoke Dip

Times

  • Prep Time : 5 min
  • Cook Time : 18 min
  • Ready Time : 23 min

Servings

2-6 s

Ingredients

  • 2 c. Peeled and Cooked Potato
  • 2 c. Cream Cheese
  • 1 Jalapeno Seeded and Diced
  • 1 T. Lemon Juice
  • 1 tsp Hot Sauce Louisiana Style
  • 1/2 tsp salt
  • 2 egg yolks
  • 1 cup Parmesan Cheese
  • 1/2 cup Half n\' half
  • 2 cups Cooked Artichokes (canned will work)
  • 2 T Cornstarch, optional, use if thickening is needed

Directions

Preparation

1 Whip cream cheese until soft.
2 Add cooked potato while whipping.
3 Whip only until incorporated.
4 Slowly fold in remaining ingredients, folding the artichokes in last.
5 Bake at 350 degrees for 12-18 minutes until golden brown on top.
6 Serve with pita chips, crustini, or tortilla chips.

Source: Idaho Potato Commission

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