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Easy Fluted Salad Baskets

 

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Easy Fluted Salad Baskets
 

 

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Recipe

Easy Fluted Salad Baskets

These salad bowls are much healthier than the fried taco shells and looks just as pretty.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • Small package round whole wheat tortilla wraps
  • Pam spray
  • Use Fluted Teflon-coated baking pan

Directions

Preheat oven to 350.

Spray fluted pan with Pam spray. Place wrap inside pan; arrange so it fits in the grooves.  Place in oven for approximately 10 minutes or until it hardens.  Be careful not to let it burn.  Let cool; fill with your favorite salad and serve as individual edible salad baskets!  You can use any type of wrap, vegetable, whole wheat etc.  It has great eye-appeal!

Here is a picture of the pan I used, it is easily found at most kitchen supply stores.

About Rochelle Rothman

avatar

"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows.

 

comments

 

One Response to Easy Fluted Salad Baskets

  1. avatar says: semerson

    Can you please explain what kind of pan to make these in? Maybe can you post a picture or link to one? Thanks!

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