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Easy Egg Salad

 

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Easy Egg Salad
 

 

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Recipe

Easy Egg Salad

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

6

Ingredients

  • 12 hard boiled eggs, peeled
  • 1/2 cup mayonnaise (more or less based on your desired consistency)
  • 1/4 teaspoon white pepper (more or less to taste)
  • 1/4 teaspoon garlic powder (more or less to taste)
  • Salt to taste

Directions

1. Slice and dice hard boiled eggs into a large bowl.(I like my egg salad a bit rustic and chunky, but you can also mash with a fork or potato masher, or if you like an even smoother version, mash eggs in a blender or food processor.)


2. Add mayonnaise and gently mix through. Add pepper, garlic powder and salt to taste.


3. Serve over salad greens with crackers or on a sandwich with whole grain bread or in a whole grain pita with Israeli salad.

About Jennifer Goren

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Director of Culinary Arts at the JCC in Manhattan. Jennifer Goren is a proud graduate of the Natural Gourmet Institute for Food & Health’s Chef Training Program. Her expertise focuses on health supportive cooking methods using whole foods and converting any recipe into a healthy and scrumptious alternative, while placing emphasis on nutrition and the connection between food and its healing properties. She’s enjoyed teaching healthy cooking to teenagers at NYC’s Hamilton Madison House, conducted lectures here as well as abroad, and catered for both private and corporate clients through her small business “The Zen Gourmet.” Jennifer is passionate about tasting and teaching all types of cuisine, and is dedicated to maintaining the integrity of Culinary Arts Programming , as well as inspiring new class trends!

 

comments

 

2 Responses to Easy Egg Salad

  1. Can you put pickles in the egg salad or chicken salad?

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