Easy Cheese Lasagna

• 30 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 Eggs
• 1 tsp Garlic powder
• 1 tsp italian seasoning
• 1 tsp parsley flakes
• 1/2 tsp salt
• 1/2 tsp Black pepper
• 22 to 24 ounces pasta sauce
• 1/2 cup Water
• 1/4 cup grated Parmesan cheese

Preparation

1 Preheat oven to 350 degrees. Mix ricotta cheese, 1 1/2 cups of mozzarella, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl. blend well. Pour sauce into another bowl. Pour water into empty jar; cover and shake well then add to sauce. Mix well.
2 Spread about a little more than a cup of sauce on the bottom of baking dish. top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, make sure noodles are covered with sauce.
3 Sprinkle with remaining 1/2 cup of mozzarella and parmesan. Cover with foil.
4 Bake 45 minutes. Remove foil. Bake 15 minutes longer. Let it cool for about 20 minutes before cutting.

Special instructions