Easy Cheese Blintz Souffle

• :Batter
• 2 :sticks melted butter
• 1/2 :c. sugar
• 2 :eggs, beaten
• 1 :c. flour
• 3 :teaspoon baking powder
• 1/2 :c. milk
• Pinch:of salt
• 1 :teaspoon vanilla
• :----
• :Filling
• 1 :lb. cream cheese
• 1 :lb. cottage cheese
• 2 :beaten eggs
• 1/2 :to 1 c. sugar
• Pinch:of salt
• Juice:of 1 lemon

Preparation

1. Mix batter in 1 bowl.
2. Mix filling in another bowl.
3. Pour 1/2 batter in a 9 x 13 inch casserole dish.
4. Pour filling over batter.
5. Pour remaining batter over filling.
6. Bake 45 minutes in preheated 300 degree oven.