Easy Cheese Blintz Souffle

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easy cheese blintz souffle

Without making individual blintzes, this easy cheese blintz souffle is a nice dish to serve for brunch or any dairy meal.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

Batter:

  • 2 sticks melted butter
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 cup flour
  • 3 teaspoons baking powder
  • 1/2 cup milk
  • Pinch of salt
  • 1 teaspoon vanilla

Filling:

  • 1 pound cream cheese
  • 1 pound cottage cheese
  • 2 eggs, beaten
  • 1/2-1 cup sugar
  • Pinch of salt
  • Juice of 1 lemon

Preparation

Batter:

1. Mix batter in 1 bowl.

Filling:

1. Mix filling in another bowl.

Assemble:

1. Pour 1/2 batter in a 9 x 13 inch casserole dish.

2. Pour filling over batter.

3. Pour remaining batter over filling.

4. Bake 45 minutes in preheated 300 degree oven.