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Easy Cauliflower Kugel

 

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Easy Cauliflower Kugel
 

 

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Recipe

Easy Cauliflower Kugel

I like to cook simple recipes with few ingredients that you can make look more impressive in their presentation. This is an easy side to serve on Shabbat for dinner or lunch. Not sure how they freeze as I have never tried. This is adapted from a recipe I found on food.com.

Times

  • Prep Time : 5mins min
  • Cook Time : 30-45mins min
  • Ready Time : 35 min

Servings

9-12 Servings

Ingredients

  • 1 bag Frozen cauliflower
  • 2 large eggs
  • 1/4 cup light mayonaise 2 tablespoons
  • 1-2 tablespoon onion soup mix
  • 1 pinch paprika

Directions

Cook cauliflower in microwave or steam.
Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked.  Drain well.
Add onion soup mix and mix well.  Add slightly beaten eggs and mayo and mix.  Pour into a greased pie plate or pan.  Sprinkle with paprika.  Bake at 350 for 45 minutes.

I spoon the mixture into cupcake holders to make mini kugels which look more impressive for this simple yummy dish. You just need to adjust the time then and watch until the edges and tops are slightly brown.

 

comments

 

5 Responses to Easy Cauliflower Kugel

  1. Will try this recipe for Sukkot,thanks.

  2. avatar says: Natalie

    I am thinking of using these for Passover and would love to do the individual servings. How long do you think they should bake?

    thanks, Natalie

  3. avatar says: Lynda

    Will try this week and hopefully I will enjoy it so that I can make it for Passover.

  4. avatar says: ann

    try and make your recipes relevant to those who live IN Israel and are not familiar with the USA kosher products that you often mention in your recipes

  5. avatar says: Yael

    Hi Ann- I live in Israel and this recipe does not have anything unfamiliar in it. I buy frozen Gush Katif cauliflower and Osem onion soup mix.

    I am making this for Shabbos. It looks wonderful.
    Yael

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