• Email
  • Pin It
 

Easy Asian Stir-Fry

 

Contributed by:

Easy Asian Stir-Fry
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Easy Asian Stir-Fry

Times

  • Prep Time : 30 minutes to 2 hours min
  • Cook Time : 30 min min
  • Ready Time : 1 hour

Servings

4 s

Ingredients

  • 1 pound boneless beef steak, cut 3/4 inch thick
  • 3/4 cup prepared stir-fry sauce
  • 1 package (16 ounces) frozen Asian vegetable blend (such as broccoli, carrots and sugar snap peas)
  • 1/4 cup Water
  • 2 teaspoons vegetable oil
  • 3 Cloves garlic, minced
  • 2 teaspoons sesame seeds (optional)

Directions

Preparation

1 Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Place beef and 1/4 cup stir-fry sauce in food-safe plastic bag; turn beef to coat.
2 Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
3 Heat large nonstick skillet over medium heat until hot; add vegetables and water. Cover and cook 7 to 8 minutes or until crisp-tender, stirring occasionally.
4 Remove vegetables; keep warm.
5 Remove beef from marinade; discard marinade. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef and garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.)
6 Remove from skillet. Repeat with remaining oil, beef and garlic.
7 Return vegetables and beef to skillet. Stir in remaining 1/2 cup stir-fry sauce; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds, if desired.

Source: www.beefitswhatsfordinner.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,