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Easy and Delicious Pumpkin Kugel


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Easy and Delicious Pumpkin Kugel


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Easy and Delicious Pumpkin Kugel

This pumpkin kugel is so easy to make, and is perfect for Shabbat or the fall holidays. My guests always ask for the recipe because it tastes so good. This recipe doesn't use any oil or margarine, so it's low fat in addition to being delicious.


  • Prep Time : 10 minutes min
  • Cook Time : 45 minutes min
  • Ready Time : 55 min


15 Servings


  • 1 29 oz cans cooked pumpkin e.g., Libby's brand large can - NOT pumpkin pie filling
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1-1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 4 eggs
  • 1/2 cup soy milk or non-dairy creamer
  • dash ground cinnamon


Beat together in a large mixing bowl pumpkin, white and brown sugar, flour, salt and baking powder.

In a separate bowl, beat the eggs and soy milk (or non-dairy creamer) together. Fold egg-milk mixture into the pumpkin mixture and blend thoroughly.

Pour into a greased 9×13 inch pan. Sprinkle with ground cinnamon.

Bake at 350 degrees for 45 minutes or until firm. Cut into squares and serve.




2 Responses to Easy and Delicious Pumpkin Kugel

  1. avatar says: Irinka

    Where are the noodles?

    • avatar says: Laurie

      Not all kugels have noodles in them. Notice the 1.5 cups of flour in the recipe, that provides structure for this kugel in lieu of noodles.;)

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