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Duck sauce potatoes


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Duck sauce potatoes


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Duck sauce potatoes

Quick and easy is the key to this recipe. You could have regular roasted potatoes, or spice them up a little with duck sauce!


  • Prep Time : 5 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 5 min


4 People


  • 4 large russet potatoes
  • 1 jar Golds Duck Sauce


Slice the bottom of the potato so you can stand it on it’s end. Make parallel slits in the potato, but be careful not to slice all the way through.

Pour two tablespoons of golds duck sauce over each potato.

Roast at 350 degrees — no hotter or the duck sauce will burn — for sixty minutes or until the potatoes are crispy.

About This American Bite


Yosef Silver is Food Writer living in Overland Park, KS. He and his wife Daniella found home in Kansas City in 2011 where they raise their children to enjoy wholesome, home-cooked food. Yosef shares his outlook on food at This American Bite This American Bite and is a contributor for Joy of Kosher and The Times of Israel. When away from the Kitchen, Yosef is a Marketing Strategist for a Public Company and he likes it when people say hello to him on Twitter, @ysilver.




4 Responses to Duck sauce potatoes

  1. This is how I often use Gold’s Duck sauce. Pour it on anything, bake and eat. SO good.

  2. avatar says: Annette

    you can also just run a fork around it. works the same

  3. Classic Jewish cooking. I love it.

  4. avatar says: frippie

    crispy potatoes and duck sauce – what could be bad about that?

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