• Email
  • Pin It

Duck sauce potatoes


Contributed by:

Duck sauce potatoes


4 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Duck sauce potatoes

Quick and easy is the key to this recipe. You could have regular roasted potatoes, or spice them up a little with duck sauce!


  • Prep Time : 5 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 5 min


4 People


  • 4 large russet potatoes
  • 1 jar Golds Duck Sauce


Slice the bottom of the potato so you can stand it on it’s end. Make parallel slits in the potato, but be careful not to slice all the way through.

Pour two tablespoons of golds duck sauce over each potato.

Roast at 350 degrees — no hotter or the duck sauce will burn — for sixty minutes or until the potatoes are crispy.

About This American Bite


Yosef Silver, author of This American Bite, is a passionate food writer with a love for photography, living in Overland Park, KS with his wife and two children. Silver’s recipes are kosher, many are vegetarian or vegan. This American Bite has received recognition from the Kosher blogging community for a fresh approach to Kosher living in the Mid West.

Follow Yosef on Twitter @ysilver or visit This American Bite for a whole food approach to kosher cooking.





4 Responses to Duck sauce potatoes

  1. This is how I often use Gold’s Duck sauce. Pour it on anything, bake and eat. SO good.

  2. avatar says: Annette

    you can also just run a fork around it. works the same

  3. Classic Jewish cooking. I love it.

  4. avatar says: frippie

    crispy potatoes and duck sauce – what could be bad about that?

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in