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Duck Sauce Chicken

 

March 7th 2011

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Duck Sauce Chicken
 

 

8 comments | Leave Comment

 
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Recipe

Duck Sauce Chicken

This is my famous Duck Sauce Chicken. I've literally gotten calls and numerous requests for the exact "recipe." It was the first chicken dish I learned how to cook, under the tutelage of that great chef I married. This is undoubtedly my hubby's favorite chicken. Although I've spent hours mastering fancier poultry dishes, somehow we always come back to good ol' Duck Sauce Chicken. If it weren't so quick and easy, Hubby would have to find a new favorite.

Times

  • Prep Time : 3 min
  • Cook Time : 1 hour, 15 min
  • Ready Time : 1 hour, 18 min

Servings

4 Servings

Ingredients

  • 1 chicken, about 3 1/2 pounds, cut into 8 pieces
  • 1-1/4 cup Gold's Cantonese-style duck sauce (Sweet & Sour)

Directions

  1. Preheat oven to 375 degrees F. Spray a 9 x 13-inch pan with non-stick cooking spray.
  2. Rinse chicken and pat dry. Arrange in prepared pan.
  3. Pour duck sauce liberally and evenly all over chicken.
  4. Bake, uncovered, at 375 degrees for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued.

Tags

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

8 Responses to Duck Sauce Chicken

  1. This is my go-to recipe for weeknight dinners. I made this for a friend of mine who just had a baby and her husband asked for the recipe! He also wanted to make sure it wasn’t too hard. Ha, easiest recipe ever!

    • lol you can not know how many new moms I have made this for BC it’s so easy and how many have called saying their husbands loved it and can they have the recipe!!!!

  2. avatar says: rd123

    can this recipe be made with dark meat boneless thighs? if so, how long would the cook time be? temperature?

    • SURE – cook at 350F and depending on thickness 10-20 minutes (10-15 for thinner) 15-20+ for thicker. Enjoy

  3. Finally making this recipe for the first time this weekend!!! So excited to just pour duck sauce over chicken and bake. Have I been hiding under a rock???

    • LOL Mel you are too funny, uhm yeah I guess :-) I almost called my first book Duck Sauce Chicken.

  4. my family loves it when i make this recipe. its great for when you really cant think of what to make or your just really tired and want something to just shove in the oven without too much messing.

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