Duck Rillette with Balsamic Cherries

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Duck Rillette

Duck Rilletes are delicious and decadent. A shmear on a toasted baguette makes an elegant party starter for any celebration.

  • Duration
  • Cook Time
  • Prep Time
  • 2 - 3 ouncesServings

Ingredients

Balsamic Cherries

  • 8 ounces balsamic vinegar
  • 8 ounces sugar
  • 2 sprigs thyme

Rillette

  • 1 loaf sourdough bread, sliced
  • Olive oil
  • 1 jar Pelleh duck rillette
  • 1 tablespoon whole grain mustard
  • Flake salt

Preparation

Balsamic Cherries:

1. Combine balsamic vinegar, sugar, and thyme and reduce until cherries plump and liquid is syrupy.

2. Store in fridge.

Rillette:

1. Brush slices of bread with olive oil and grill on medium heat (or in a pan) until charred around the edges.

2. Spread rillete on the bread while it is warm, and garnish with whole grain mustard, salt, and a few helpings of Balsamic Cherries.

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