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Dry Spice-Rub Roast Turkey Recipe

November 17^th 2010

Contributed by:

Levana Kirschenbaum

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Recipe

Dry Spice-Rub Roast Turkey Recipe

Times

Prep Time : 5 min
Cook Time : 3 hour, 30 min
Ready Time : 3 hour, 35 min

Servings

8-10 s

Ingredients

12-14 lb. turkey
1 cup dry rub recipe

Directions

Preparation

1 Preheat the oven to 325 degrees.
2 Rub a 12-14 pound turkey with 1 cup dry spice rub , place in a baking pan breast side down. Add 6 cups water and ½ C olive oil to the pan. Cover with foil. Bake 21/2 hours. Discard the foil, turn the turkey breast side up and bake 1 hour more, or until juices run clear when pierced with a knife.
3 Let the turkey rest about 15 minutes before slicing. While the turkey rest, transfer the liquids to a sauce pan and reduce to 3-4 cups. Strain the sauce over the sliced turkey.

Source:

levancooks

About Levana Kirschenbaum

Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com