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Dry-Spice Rub Recipe

 

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Dry-Spice Rub Recipe
 

 

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Recipe

Dry-Spice Rub Recipe

This mixture is guaranteed to lick any commercial concoction you have been buying!

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

10 s

Ingredients

  • 21/2 cups dry cilantro flakes
  • 21/2 cups dry parsley flakes
  • 11/4 cups paprika
  • 11/4 cups oregano
  • 2 tablespoons red pepper flakes
  • 2/3 cup ground cumin
  • 2/3 cup ground coriander
  • 2/3 cup ground pepper
  • 1/4 cup ground bay leaf
  • 2/3 cup tamarind powder
  • 2/3 cup turmeric

Directions

Preparation

1 Mix all ingredients thoroughly. Store in perfectly dry and perfectly clean glass jars. You will need 3 to 4 tablespoons of the mixture for roasting 1 chicken (pp#), 8 servings salmon or tuna, a three pound London broil, or 3 pounds thickly sliced tofu.
2 Use 1 cup of the mixture to roast a 12 to 14 pound turkey.
3 Store the dry rub with your spices.

Special instructions

This mixture is guaranteed to lick any commercial concoction you have been buying!

Source:

levanacooks

About Levana Kirschenbaum

avatar

Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

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