Dry-Spice Rub Recipe

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This mixture is guaranteed to lick any commercial concoction you have been buying!

  • Duration
  • Prep Time
  • 10 ServingsServings

Ingredients

  • 21/2 cups dry cilantro flakes
  • 21/2 cups dry parsley flakes
  • 11/4 cups paprika
  • 11/4 cups oregano
  • 2 tablespoons red pepper flakes
  • 2/3 cup ground cumin
  • 2/3 cup ground coriander
  • 2/3 cup ground pepper
  • 1/4 cup ground bay leaf
  • 2/3 cup tamarind powder
  • 2/3 cup turmeric

Preparation

Preparation

1 Mix all ingredients thoroughly. Store in perfectly dry and perfectly clean glass jars. You will need 3 to 4 tablespoons of the mixture for roasting 1 chicken (pp#), 8 servings salmon or tuna, a three pound London broil, or 3 pounds thickly sliced tofu.
2 Use 1 cup of the mixture to roast a 12 to 14 pound turkey.
3 Store the dry rub with your spices.

Special instructions

This mixture is guaranteed to lick any commercial concoction you have been buying!

Source:

levanacooks