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Dry Rubbed Double Cut Veal Chop for Two


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Dry Rubbed Double Cut Veal Chop for Two


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Dry Rubbed Double Cut Veal Chop for Two


  • Ready Time : 0 min



    Dry Rub:

    • 1/2 tablespoon black pepper
    • 2 tablespoons sugar
    • 2 tablespoons salt
    • 5 tablespoons porcini pepper (dried porcini mushrooms ground in spice/ coffee grinder)

    Veal Chop:

    • 1 double cut veal chop
    • 1 tablespoon canola oil

    Red Pepper Jam

    • 2 red bell peppers, seeded, ribs out, julienned
    • 1/4 cup sugar
    • 1/3 cup white vinegar


    Preheat oven to 350⁰F.

    In a small bowl, combine the black pepper, sugar, salt, and porcini pepper. Generously sprinkle the dry rub generously on the veal chop before searing.

    Heat oil in a sauté pan over medium heat. Sear the veal chop on all sides. Remove veal chop from pan and transfer to a baking sheet.

    Roast for 10-15 minutes, until medium.

    To prepare red pepper jam, in a small pot, combine the peppers, sugar, and vinegar over medium heat. Bring to a simmer. Slowly cook down until a jam like consistency (almost dry).

    About Chef David Kolotkin


    Chef David Kolotkin, executive chef of The Prime Grill in New York City. His love for cooking didn’t sprout in a commercial kitchen. They were born in his childhood home, enjoying his mother’s delicious home-cooked meals and bonding moments with his parents in the kitchen. There, his deep respect for food grew, leading to his illustrious culinary career.




    One Response to Dry Rubbed Double Cut Veal Chop for Two

    1. tried it excellent cut back on pepper my daughter not much on pepper

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