Dry Rubbed Double Cut Veal Chop for Two

Dry Rub:

• 1/2 tablespoon black pepper
• 2 tablespoons sugar
• 2 tablespoons salt
• 5 tablespoons porcini pepper (dried porcini mushrooms ground in spice/ coffee grinder)

Veal Chop:

• 1 double cut veal chop
• 1 tablespoon canola oil

Red Pepper Jam

• 2 red bell peppers, seeded, ribs out, julienned
• 1/4 cup sugar
• 1/3 cup white vinegar

Preheat oven to 350⁰F. In a small bowl, combine the black pepper, sugar, salt, and porcini pepper. Generously sprinkle the dry rub generously on the veal chop before searing. Heat oil in a sauté pan over medium heat. Sear the veal chop on all sides. Remove veal chop from pan and transfer to a baking sheet. Roast for 10-15 minutes, until medium. To prepare red pepper jam, in a small pot, combine the peppers, sugar, and vinegar over medium heat. Bring to a simmer. Slowly cook down until a jam like consistency (almost dry).