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Dried Cranberry Oat Muffin

April 3^rd 2010

Contributed by:

joyofkosher

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Recipe

Dried Cranberry Oat Muffin

Times

Prep Time : 10 min
Cook Time : 20 min
Ready Time : 30 min

Servings

12 s

Ingredients

1 cup All-purpose flour
1/2 cup whole wheat flour
1/2 cup old fashioned rolled oats
1/2 cup packed brown sugar
3 teaspoons baking powder, 1/2 teaspoon salt
1 egg, slightly beaten, 2 tablespoons vegetable oil
3/4 cup buttermilk
3 tablespoons apple butter
1/2 cup dried cranberries

Directions

Preparation

1 Preheat oven to 400°F.
2 In a medium bowl combine flours, oats, sugar, baking powder and salt. In a small bowl, combine egg, oil, buttermilk, apple butter and dried cranberries; add to dry ingredients. Mix until dry ingredients are just moistened.
3 Spray muffin tin with nonstick cooking spray. Fill cups two-thirds full. Bake for 17 to 20 minutes, or until muffins spring back when lightly touched.
4 Variation: Mix 3 tablespoons packed brown sugar, 1/2 teaspoon ground cinnamon; sprinkle about 3/4 teaspoon on top of each muffin before cooking.

Source: Wheat Foods Council