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Double Rainbow Cake

 

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Double Rainbow Cake
 

 

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Recipe

Double Rainbow Cake

In addition to decorating the outside of your cake like a rainbow you can actually bake up a colorful rainbow cake on the inside. It’ll be a super colorful surprise when you cut it open.

Times

  • Prep Time : 30 min
  • Ready Time : 30 min

Servings

2 rainbows

Ingredients

  • Raw prepared yellow or white cake batter for 1 (9-inch) round cake
  • Food coloring to match the colors of your rainbow

Directions

1 Divide the raw batter into 6 bowls (if doing the full rainbow). Put slightly more batter in the first bowl and a little less in each subsequent bowl.
2 Mix a single color of food coloring into each bowl until thoroughly combined and desired color is achieved. Use a small amount for pastel colors, and more for bold, vibrant colors.
3 Take the first color (red if you are doing the colors of the rainbow) and spoon into the very middle of a well-greased 9-inch round cake pan. Tilt it slightly to spread. Don’t worry, the batter does not have to spread to the edges, it will eventually.
4 Take your next color and carefully pour it directly into the middle of the first color. Once in you can again tip a bit to spread it out some, but do not stir.
5 repeat with remaining colors and bake according to package directions.
6 Once cool, follow directions to decorate the outside of the cake in our Basic Rainbow Cake tutorial.

 

As seen in the Joy of Kosher with Jamie Geller Magazine Summer 2013 – Subscribe Now

As seen in the Joy of Kosher with Jamie Geller Magazine

Summer 2013

Subscribe Now

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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