Double Chocolate S’mores

• 8 graham:crackers
• 16 :marshmallows
• 2 oz:mini chocolate chips
• 1/4 cup:unsweetened cocoa powder
• 3 tablespoon:firmly packed light brown sugar
• 2 tablespoon:evaporated milk

Preparation

1. Preheat oven to 350 if making indoors or set up your grill or fire.
2. In a small bowl, combine the cocoa powder and brown sugar.
3. Add the evaporated milk, stirring until the mixture is moistened and thick but not runny.
4. Dividing evenly spread the cocoa mixture over one side of each of the graham crackers.
5. Sprinkle the chocolate chips onto 4 of the graham cracker halves.
6. Place 4 marshmallows on each of the 4 chocolate-sprinkled graham crackers. Top with the remaining graham crackers, cocoa-sides down.
7. Tear off four 6" lengths of heavy-duty foil, fold each in half to form a 9 x 6" rectangle, and spray with oil.
8. Place one s'more in the center of each rectangle and seal the packets.
9. Bake in the preheated oven for 5 to 7 minutes and serve immediately or preheat the grill to medium heat.
10. Grill the packets for 4 minutes or until the marshmallows have melted. Serves 4