Double-Chocolate Filled Strawberries

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Double-Chocolate Filled Strawberries

These decadent Double-Chocolate Filled Strawberries are easy to make, and so indulgent!

  • Duration
  • Prep Time
  • 45Servings

Ingredients

  • 45 large fresh strawberries (2 lb.)
  • 2 oz. (1/4 of 8-oz. package) PHILADELPHIA Cream Cheese, softened
  • 1 cup cold fat-free milk, divided
  • 1 package (1 oz.) white chocolate, fat-free and sugar-free instant pudding
  • 1 cup thawed whipped topping
  • 1 teaspoon lemon zest
  • 1 ounce bittersweet chocolate, melted

Preparation

1. Cut stems off strawberries. Use sharp knife to cut "X" in bottom of each berry, being careful to not cut all the way through strawberry; gently pull pieces apart to create opening in center.

2. Whisk cream cheese and 1/4 cup milk in medium bowl until blended. Gradually stir in remaining milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and lemon zest. Spoon into resealable plastic bag.

3. Cut small corner from one bottom corner of bag; use to pipe cream cheese mixture into strawberries. Drizzle with chocolate.