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Double Chocolate Chewies


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Double Chocolate Chewies


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Double Chocolate Chewies

These cookie like brownies are made easily with a cake mix and taste so good no one will know you didn't slave all day.


  • Prep Time : 5 min
  • Cook Time : 30 min
  • Ready Time : 35 min




  • 1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Fudge Cake Mix
  • 2 large eggs
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 (6 oz) pkg semi-sweet chocolate chips
  • 1 cup chopped nuts
  • confectioner\'s sugar


1 Preheat oven to 350°F. Grease 13 x 9-inch pan.
2 Combine cake mix, eggs and melted butter in large bowl. Stir until thoroughly blended. (Mixture will be stiff.) Stir in chocolate chips and nuts. Press mixture evenly in greased pan.
3 Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Do not overbake. Cool completely. Cut into bars. Dust with confectioner’s sugar, if desired.




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4 Responses to Double Chocolate Chewies

  1. avatar says: ann g

    Very fudgy, chocolate-y. I like brownies under-baked a bit and we tried dried cranberries instead of nuts (had a guest with allergies).

  2. avatar says: Leah

    These brownies were really good. tastes homemade and very easy to make

    • avatar says: Alice

      Easy, quick to make, and OH SO good.


  3. avatar says: pgeralnik

    I used the “Dark Chocolate Fudge” cake mix when I realized I brought home “Butter Golden” instead of the “Butter Fudge” cake mix. I’m not sure if that made so much of a difference but these came out more on the cake side than on the brownie side.

    I would suggest 2 tips:
    1) sift the cake mix, or otherwise break all the bumps of mix as this isn’t an easy mix to stir and you don’t want those bumps in the final product.
    2) if you’re going to melt your butter/margarine in the microwave, use a large bowl so you can add everything to it later. That’ll save you a little extra cleanup.

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