Double Chocolate Biscotti

• 2 1/2 cups All-purpose flour
• 1/2 cup Sugar
• 1/4 cup cocoa
• 1/2 cup brown sugar, packed
• 1/2 teaspoon Baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 ounces white chocolate pieces
• 3 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 to 2 tablespoons water

Preparation

1 Preheat oven to 325°F.
2 In medium bowl, mix together flour, sugar, cocoa, baking soda, baking powder, salt, cinnamon and white chocolate. Add eggs, vanilla and just enough water to form stiff dough.
3 Knead 8 to 10 times. Form dough into a log about 16-inches long, 2-inches wide and 1-inch thick.
4 Place log onto baking sheet coated with non-stick spray. Bake 30 minutes; remove from oven and cool for 10 minutes.
5 Place log on cutting board and with a serrated knife, cut log diagonally into ½ inch slices, using a sawing motion.
6 Place slices cut side up, on baking sheet and bake for 10 minutes; turn slices over and bake an additional 10 minutes. Centers will be slightly soft, but will harden as they cool. Remove to wire rack to cool.

Source: Wheat Foods Council