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Dirt & Worms Pie


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Dirt & Worms Pie


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Dirt & Worms Pie

I put this pie together as part of a "trayf" Shabbat my friend Bethany Mandel encouraged me to host. The idea was to recreate kosher versions of our favorite trayf foods. This was the dessert for that meal: a pareve "dirt and worms" pie. Great dessert for kids and the young at heart.


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


8 Servings


  • 5 ounce Haribo gummy rattlesnakes
  • 1 chocolate cookie pie crust
  • 2 boxes chocolate pudding mix
  • 4 cups vanilla almond milk (pareve) can also use pareve coconut milk
  • 1 bag Creameo
  • 8 ounce tofuttti plain cream cheese
  • .5 cup pareve margarine
  • .5 cup confectioner's sugar
  • pareve whipped cream optional


Crush cremeos (if you have a food processor, shkoyach. I used a freezer bag and my hands).

Make chocolate pudding mix on stovetop with non-dairy milk. Once made, let the pudding cool & set.

Mix cooled pudding with .5 cup pareve margarine, .5 cup confectioner’s sugar & 1 package of tofutti cream cheese.

Put gummy worms in the bottom of the pie crust. Layer with pudding mix/crushed creameos/candy worms until finished. Chill until ready to eat. Top each pie slice with a bit of pareve whipping cream if you’re feeling fancy.

Kids love this dessert–especially finding the surprise worms.

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