• Email
  • Pin It
 

Dirt & Worms Pie

 

Contributed by:

Dirt & Worms Pie
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Dirt & Worms Pie

I put this pie together as part of a "trayf" Shabbat my friend Bethany Mandel encouraged me to host. The idea was to recreate kosher versions of our favorite trayf foods. This was the dessert for that meal: a pareve "dirt and worms" pie. Great dessert for kids and the young at heart.

Times

  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

8 Servings

Ingredients

  • 5 ounce Haribo gummy rattlesnakes
  • 1 chocolate cookie pie crust
  • 2 boxes chocolate pudding mix
  • 4 cups vanilla almond milk (pareve) can also use pareve coconut milk
  • 1 bag Creameo
  • 8 ounce tofuttti plain cream cheese
  • .5 cup pareve margarine
  • .5 cup confectioner's sugar
  • pareve whipped cream optional

Directions

Crush cremeos (if you have a food processor, shkoyach. I used a freezer bag and my hands).

Make chocolate pudding mix on stovetop with non-dairy milk. Once made, let the pudding cool & set.

Mix cooled pudding with .5 cup pareve margarine, .5 cup confectioner’s sugar & 1 package of tofutti cream cheese.

Put gummy worms in the bottom of the pie crust. Layer with pudding mix/crushed creameos/candy worms until finished. Chill until ready to eat. Top each pie slice with a bit of pareve whipping cream if you’re feeling fancy.

Kids love this dessert–especially finding the surprise worms.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in