Dirt & Worms Pie

• 5 ounce Haribo gummy rattlesnakes
• 1 chocolate cookie pie crust
• 2 boxes chocolate pudding mix
• 4 cups vanilla almond milk (pareve) can also use pareve coconut milk
• 1 bag Creameo
• 8 ounce tofuttti plain cream cheese
• .5 cup pareve margarine
• .5 cup confectioner's sugar
• pareve whipped cream optional

Crush cremeos (if you have a food processor, shkoyach. I used a freezer bag and my hands). Make chocolate pudding mix on stovetop with non-dairy milk. Once made, let the pudding cool & set. Mix cooled pudding with .5 cup pareve margarine, .5 cup confectioner's sugar & 1 package of tofutti cream cheese. Put gummy worms in the bottom of the pie crust. Layer with pudding mix/crushed creameos/candy worms until finished. Chill until ready to eat. Top each pie slice with a bit of pareve whipping cream if you're feeling fancy. Kids love this dessert--especially finding the surprise worms.