I have fond memories of camping at the beach as a kid and eating Dipped Strawberries (in the sweets section of the book). You simply prepare a bowl of Greek Yogurt (or in my 1980s case, sour cream) and a bowl of brown sugar. Dip fresh strawberries first in the yogurt, then in the sugar, then eat immediately. It’s a fun interactive sweet treat.
- Prep Time
- 4 ServingsServings
- 1 small carton strawberries (fresh, about 2 cups or 280 g)
- 3/4 cup (215 g) Greek yogurt
- 1/2 cup (110 g) loosely packed brown sugar
Dip each strawberry first in yogurt then in sugar. Enjoy immediately.