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Dipped Strawberries


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Dipped Strawberries


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Dipped Strawberries

I have fond memories of camping at the beach as a kid and eating Dipped Strawberries (in the sweets section of the book). You simply prepare a bowl of Greek Yogurt (or in my 1980s case, sour cream) and a bowl of brown sugar. Dip fresh strawberries first in the yogurt, then in the sugar, then eat immediately. It’s a fun interactive sweet treat.


  • Prep Time : 5 min
  • Ready Time : 5 min


4 Servings


  • 1 small carton strawberries (fresh, about 2 cups or 280 g)
  • 3/4 cup (215 g) Greek yogurt
  • 1/2 cup (110 g) loosely packed brown sugar


Dip each strawberry first in yogurt then in sugar.  Enjoy immediately.



About Erin Gleeson


Photographer and artist Erin Gleeson lives in an idyllic cabin near San Francisco, California, where she paints beautiful watercolors, cooks from her CSA box, and writes her beloved food blog, The Forest Feast , and a weekly “Delish Dish” column for Better Homes and Gardens. She has garnered attention from Design*Sponge, Food52, Bon Appétit, and Saveur.

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