Dim Sum Baskets

• 6 Frozen yeast roll dough
• 3 tablespoons Thinly sliced shallots
• 1 teaspoon Soybean oil (vegetable oil)
• 4 ounces Tofu, diced 1/4-inch
• 3 tablespoons Water chestnuts, drained and diced
• 1/3 cup Chopped fresh spinach
• 1 1/2 teaspoons Soy sauce
• 1/8 teaspoon Crushed red chili peppers

1 Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours. 2 Stir in tofu and water chestnuts; stir-fry until thoroughly heated. 3 Add spinach, soy sauce and chili peppers; mix well. 4 Press centers of bread dough with thumb, leaving a large indentation in the center. 5 Spoon 2 tablespoons stir-fry mixture in center of dough. 6 Bake at 350°F 15 to 20 minutes or until dough is baked. Source: © 2010, Courtesy of United Soybean Board