• Email
  • Pin It
 

Dim Sum Baskets

 

Contributed by:

Dim Sum Baskets
 

 

9 comments | Leave Comment

 
6 Ratings6 Ratings6 Ratings6 Ratings6 Ratings (6 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Dim Sum Baskets

Times

  • Ready Time : 0 min

Servings

6

Ingredients

  • 6 Frozen yeast roll dough
  • 3 tablespoons Thinly sliced shallots
  • 1 teaspoon Soybean oil (vegetable oil)
  • 4 ounces Tofu, diced 1/4-inch
  • 3 tablespoons Water chestnuts, drained and diced
  • 1/3 cup Chopped fresh spinach
  • 1 1/2 teaspoons Soy sauce
  • 1/8 teaspoon Crushed red chili peppers

Directions

1 Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours.
2 Stir in tofu and water chestnuts; stir-fry until thoroughly heated.
3 Add spinach, soy sauce and chili peppers; mix well.
4 Press centers of bread dough with thumb, leaving a large indentation in the center.
5 Spoon 2 tablespoons stir-fry mixture in center of dough.
6 Bake at 350°F 15 to 20 minutes or until dough is baked.

Source: © 2010, Courtesy of United Soybean Board

 

comments

 

9 Responses to Dim Sum Baskets

  1. so simple and so exquisite!

  2. avatar says: barbie

    Any recommendations for Tofu substitution ?

    • Diced chicken or turkey for meat, fish like salmon or tuna, or diced vegetables.

  3. avatar says: Elizabeth

    What frozen kosher yeast rolls are there?

    • i would love to know too as i have to make it all dough from scratch.

      • I think any dough would work from challah to pizza dough. It would be different of course so up to you if you want it chewier or fluffier. Then make either one and place small rolls in the muffins tins.

    • Based on where you are located there are a few out there and some kosher markets sell their own. You can even try frozen challah rolls of dough. Also some of the Rhodes breads are kosher – http://www.rhodesbread.com/

      Or you can try pizza dough and make your own dough balls.

  4. avatar says: savta2

    I made this for Shabbat lunch last week. I left out the chili peppers (my husband doesn’t like spicy) and the tofu. I don’t heat on Shabbat so we ate it at room temp and everyone loved it. My brain is already thinking how to change this depending on what I have around and if I’m in the States or in Israel. By the way I used the Rhodes rolls and it worked perfectly. You can take out as many as you need while they are still frozen and return the rest to the freezer. I also used frozen spinach (didn’t have time to check fresh) and that worked too.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,