Dim Sum Baskets

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DimsumBasket_md
  • 6 ServingsServings

Ingredients

  • 6 Frozen yeast roll dough
  • 3 tablespoons Thinly sliced shallots
  • 1 teaspoon Soybean oil (vegetable oil)
  • 4 ounces Tofu, diced 1/4-inch
  • 3 tablespoons Water chestnuts, drained and diced
  • 1/3 cup Chopped fresh spinach
  • 1 1/2 teaspoons Soy sauce
  • 1/8 teaspoon Crushed red chili peppers

Preparation

1 Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours.
2 Stir in tofu and water chestnuts; stir-fry until thoroughly heated.
3 Add spinach, soy sauce and chili peppers; mix well.
4 Press centers of bread dough with thumb, leaving a large indentation in the center.
5 Spoon 2 tablespoons stir-fry mixture in center of dough.
6 Bake at 350°F 15 to 20 minutes or until dough is baked.

Source: © 2010, Courtesy of United Soybean Board