• Email
  • Pin It
 

Dill-Lemon Tuna Salad

 

Contributed by:

Dill-Lemon Tuna Salad
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Dill-Lemon Tuna Salad

The tuna is just straight from the can. I recommend albacore packed in water (for taste as well as health). You can add more mayonnaise if desired-my family prefers a dryer salad.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2-6 oz. cans of albacore tuna packed in water, drained well
  • 1-1/2 tbsp. of mayo (add more if you prefer)
  • 2 capfuls of lemon juice (less if preferred)
  • 1 tsp. dried dill
  • Salt, garlic powder, and pepper to taste

Directions

Break up the drained tuna into smaller pieces. Add mayo and lemon juice, then the herbs and spices. Mix thoroughly with a rubber spatula, then adjust seasonings as needed.

About Sarah Klinkowitz

avatar

Lives in Boro Park. Wife to DH, Mother to 3 DCs (Delicious Children)! My whole family is into food- DH is the photographer, I cook and write, and the DCs are our inhouse tasting panel. Founder/Owner of FoodWordsPhotos.com . Believes mise en place isn't just limited to the kitchen,and that chocolate, coffee and tea can heal the world.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in