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Dill Havarti Fondue


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Dill Havarti Fondue


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Dill Havarti Fondue

This fondue tastes similar to a regular Swiss fondue, but using dill flavored cheese changes it up a bit. I love serving lots of veggies with my fondue and find it is a great way to get kids to eat more of them too.


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min




  • 8 oz. Les Petite Fremeire Havarti with Dill
  • 1/2 cup Natural & Kosher grated Parmesan
  • 1 1/2 tablespoons cornstarch
  • 3/4 cup white wine or vermouth
  • 1 garlic clove


Grate the havarti cheese and place in a bowl with the parmesan and cornstarch, toss together.

Slice garlic clove in half, rub the insde of the fondue pot.  Discard.  Warm the wine on low heat.  When warm add 1 teaspoon lemon juice, add the cheese a little at a time.  Once all cheese is melted serve immediately or ideally place over a flame to stay hot while dipping.

Dippers – bread cubes, radishes, apples, broccoli, roasted mushrooms, pickled onions, roasted potatoes.


Servings Per Recipe: 4

Amount Per Serving

  • Calories: 347
  • Total Fat: 25g
  • Cholesterol: 86mg
  • Sodium: 627mg
  • Total Carbs: 4g
  • Protein: 18g

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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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