• Email
  • Pin It

Dijon Sautéed Chicken


Contributed by:

Dijon Sautéed Chicken


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Dijon Sautéed Chicken


  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min


6 s


  • 4 (5 oz.) Boneless, skinless chicken breasts, pounded thin
  • Kosher salt and coarsely ground black pepper to taste
  • 1 tbsp. all purpose flour
  • 2 Tbsp. olive oil
  • 1 ( 8 oz.) pkg. Frozen artichoke hearts
  • 1/2 cup white wine
  • 1/2 cup low sodium chicken broth
  • 2 Tbsp. Stone ground Dijon mustard
  • 2 Tbsp. Chopped tarragon
  • 1 cup California Ripe Olives, halved



1 Season chicken breasts with salt and pepper to taste, then sprinkle with flour.
2 Heat 1 tablespoon of oil in a large high-sided sauté pan over medium-high heat.
3  Place chicken breasts in pan and cook for 3-4 minutes on each side until golden brown and cooked through.
4 Transfer to a clean plate and set aside. Pour remaining oil into pan and heat.
5 Carefully, add artichokes and cook over medium heat for 2-3 minutes, stirring occasionally until golden.
6 Whisk in wine, chicken broth, mustard and tarragon. Pour in California Ripe Olives and return chicken to pan.
7  Cook until heated through. Serve immediately.

Source: California Olive

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , ,