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Dijon Olive Cole Slaw


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Dijon Olive Cole Slaw


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Dijon Olive Cole Slaw


  • Prep Time : 10 min
  • Ready Time : 10 min


4 s


  • 2 tbsp. white wine vinegar
  • 2 tbsp. country Dijon mustard
  • 1 tsp. chopped garlic
  • 1/4 cup olive oil
  • 1/4 Tsp. Kosher Salt
  • 1/8 tsp. ground black pepper to taste
  • 1 (10 oz) pkg. shredded green cabbage
  • 1 cup Shredded carrots
  • 1 cup California Ripe Olives, wedged



1 In a large mixing bowl, whisk together vinegar, mustard and garlic.
2 Gradually whisk in olive oil and season with salt and pepper.
3 Toss cabbage, carrots and California Ripe Olives with dressing until evenly coated and serve cold.

Source: California Olive

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