Dijon Olive Cole Slaw

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Dijon Olive Coleslaw
  • Duration
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 2 tbsp. white wine vinegar
  • 2 tbsp. country Dijon mustard
  • 1 tsp. chopped garlic
  • 1/4 cup olive oil
  • 1/4 Tsp. Kosher Salt
  • 1/8 tsp. ground black pepper to taste
  • 1 (10 oz) pkg. shredded green cabbage
  • 1 cup Shredded carrots
  • 1 cup California Ripe Olives, wedged

Preparation

Preparation

1 In a large mixing bowl, whisk together vinegar, mustard and garlic.

2 Gradually whisk in olive oil and season with salt and pepper.

3 Toss cabbage, carrots and California Ripe Olives with dressing until evenly coated and serve cold.

Source: California Olive