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Deviled Egg Salad
 

June 18th 2012

Contributed by:

Sarah Klinkowitz

Deviled Egg Salad
 

 

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Recipe

Deviled Egg Salad

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 6 hardboiled eggs, completely cooled and peeled
  • 2 heaping tbsp. of mayo
  • Salt, to taste
  • Dijon Mustard to taste
  • A tiny sprinkle of hot paprika

Directions

Mash the eggs to your family’s preference-some like a smoother texture, some like a chunkier texture.

Add the remaining ingredients, and use a rubber spatula to mix together completely. Adjust seasonings as needed.

About Sarah Klinkowitz

avatar

Lives in Boro Park. Wife to DH, Mother to 3 DCs (Delicious Children)! My whole family is into food- DH is the photographer, I cook and write, and the DCs are our inhouse tasting panel. Founder/Owner of FoodWordsPhotos.com . Believes mise en place isn't just limited to the kitchen,and that chocolate, coffee and tea can heal the world.

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