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Deli Roll Pockets

 

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Deli Roll Pockets
 

 

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Recipe

Deli Roll Pockets

Deli roll is a popular side dish for Shabbat, which contrasts well with cholent. This is a creative and delicious way to serve deli roll. Baking the deli roll individually allows the dough to get crispy.

Times

  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min

Servings

8

Ingredients

  • 16 puff pastry squares
  • 8-10 slices assorted cold cuts thinly sliced
  • Dijon mustard
  • Barbeque sauce of choice
  • 1 egg beaten with 2 tablespoons of water
  • Sesame seeds (optional)

Directions

Place 8 puff pastry squares on large cookie sheet.

Brush squares with Dijon mustard.

Mix sliced cold cuts with ½ cup barbeque sauce and place about a tablespoon of the cold cuts on the puff pastry squares.

Drizzle some more barbeque sauce on top and cover with remaining 8 puff pastry squares; crimp edges with a fork.

Brush egg wash over squares, using a pastry brush and sprinkle sesame seeds bake in 350 degree oven for 25-30 minutes.

As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) -Subscribe Now

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

comments

 

19 Responses to Deli Roll Pockets

  1. yuuummmm im so doing this!

  2. avatar says: Lisa N

    I make these often and was already planning to make these today.

  3. avatar says: Chava

    how do you keep them from getting soggy on the blech?

    • they are best served fresh, but if you leave them uncovered they will stay dry

  4. avatar says: Leah

    what size puff pastry squares would you use-would you use the 3 x 3 inch or smaller

  5. avatar says: shanak10

    Do you let the pastry defrost first?

  6. avatar says: sgnehrer

    Made these two weeks in a row by popular demand. My college-aged children have announced they are bringing the recipe to campus and that regular deli roll is “over.” They were really delicious!

  7. avatar says: sara

    Do you cut up the cold cuts into small pieces- how do you get just a tablespoon of coldcuts?

    • they are listed as thinly sliced, you take a spoon full of the mixture and put it on

  8. made these for shabbat and my family LOVED them! infact they want me to make double for this week :)

  9. I have some puff pastry squares left and I think I’m going to try these. They look easy to prepare. Are they good for brunch with some Mimosa?

  10. avatar says: Esther

    Do these freeze well?

    • yes, but the best way is to freeze them before baking and then stick them in a pre-heated oven

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