Deli Roll Pockets
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Deli Roll Pockets
Deli roll is a popular side dish for Shabbat, which contrasts well with cholent. This is a creative and delicious way to serve deli roll. Baking the deli roll individually allows the dough to get crispy.
Times
- Prep Time : 10 min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
Ingredients
- 16 puff pastry squares
- 8-10 slices assorted cold cuts thinly sliced
- Dijon mustard
- Barbeque sauce of choice
- 1 egg beaten with 2 tablespoons of water
- Sesame seeds (optional)
Directions
Place 8 puff pastry squares on large cookie sheet.
Brush squares with Dijon mustard.
Mix sliced cold cuts with ½ cup barbeque sauce and place about a tablespoon of the cold cuts on the puff pastry squares.
Drizzle some more barbeque sauce on top and cover with remaining 8 puff pastry squares; crimp edges with a fork.
Brush egg wash over squares, using a pastry brush and sprinkle sesame seeds bake in 350 degree oven for 25-30 minutes.
As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) -Subscribe Now
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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yuuummmm im so doing this!
I make these often and was already planning to make these today.
how do you keep them from getting soggy on the blech?
they are best served fresh, but if you leave them uncovered they will stay dry
what size puff pastry squares would you use-would you use the 3 x 3 inch or smaller
3 x 3 is fine
Do you let the pastry defrost first?
defrost enough to be able to work with it
Thanks.
Made these two weeks in a row by popular demand. My college-aged children have announced they are bringing the recipe to campus and that regular deli roll is “over.” They were really delicious!
Glad to hear!
Do you cut up the cold cuts into small pieces- how do you get just a tablespoon of coldcuts?
they are listed as thinly sliced, you take a spoon full of the mixture and put it on
made these for shabbat and my family LOVED them! infact they want me to make double for this week
Nice to hear, glad they enjoyed!!
I have some puff pastry squares left and I think I’m going to try these. They look easy to prepare. Are they good for brunch with some Mimosa?
They are easy and good any time