Deli Roll Pinwheels with Chopped Salad

• For Pinwheels:
• 4 tablespoons mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 4 whole wheat wraps or tortillas
• 12 slices thinly sliced turkey
• 12 slices thinly sliced pastrami
• For salad:
• 1 (9-ounce) bag chopped romaine lettuce
• 1/4 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced black olives
• 1 (6-ounce) jar roasted red peppers, drained and sliced
• 1/4 cup Italian vinaigrette dressing

Preparation

1. In a small bowl, combine mayonnaise, ketchup and relish and set aside. To assemble pinwheel, spread 2 tablespoons of dressing on wrap, leaving a 1/4-inch border around the edge. Layer with turkey and pastrami. Starting at one end, roll tightly, like sushi, and cut into 4 equal sections. Repeat with remaining wraps, dressing and deli meat and serve with extra dressing and chopped salad.
2. In a large bowl, combine romaine, red onion, tomato, black olives and red peppers. Toss with vinaigrette and serve.