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Deli Roll Pinwheels with Chopped Salad


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Deli Roll Pinwheels with Chopped Salad


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Deli Roll Pinwheels with Chopped Salad

Lighten up the traditional deli roll by making these healthy pinwheels. Loaded with flavor and whole grain they are a filling lunch or dinner served with an Italian inspired chopped salad.


  • Prep Time : 20 minutes min
  • Cook Time : 0 minutes min
  • Ready Time : 20 min




  • For Pinwheels:
  • 4 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 4 whole wheat wraps or tortillas
  • 12 slices thinly sliced turkey
  • 12 slices thinly sliced pastrami
  • For salad:
  • 1 (9-ounce) bag chopped romaine lettuce
  • 1/4 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup sliced black olives
  • 1 (6-ounce) jar roasted red peppers, drained and sliced
  • 1/4 cup Italian vinaigrette dressing



  1. In a small bowl, combine mayonnaise, ketchup and relish and set aside. To assemble pinwheel, spread 2 tablespoons of dressing on wrap, leaving a 1/4-inch border around the edge. Layer with turkey and pastrami. Starting at one end, roll tightly, like sushi, and cut into 4 equal sections. Repeat with remaining wraps, dressing and deli meat and serve with extra dressing and chopped salad.
  2. In a large bowl, combine romaine, red onion, tomato, black olives and red peppers. Toss with vinaigrette and serve.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




6 Responses to Deli Roll Pinwheels with Chopped Salad

  1. avatar says: Goldie

    Hi Jamie! What a great idea to use tortillas instead of unhealthy puff-pastry!Thanks for this great idea

  2. avatar says: annette

    i do this in the summer time when i dont want to keep the oven on. however i usually use mustard & may. never thought to use ketchup. and relish? great idea!!
    i would put long hamburger slices in.

  3. avatar says: Tzivia

    This was great I always have a pkg or two of deli in my freezer because I never know when I’ll have company. Which happened tjis week so instead of serving the plain deli I wrapped it up(thank g-d I had some wraps in the freezer also. It was a really nice change. To the same old deli plate thank you. My only mistake was I forgot how much of the mayo, relish and ketchup I needed to use but it was still good. Now its printed out so wouldn’t have that problem again.

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