Dark Chocolate Fudge
Recipe
Dark Chocolate Fudge
This recipe is the basic condensed milk version that is so easy it feels like you are cheating, but it tastes great so who cares. Mix it up using your choice of extract like mint or hazelnut instead of vanilla and/or add your favorite mix ins, like cookie dough, or nuts or peanut butter, the list can go on and on.
Times
- Prep Time : 15 min
- Ready Time : 15 min
Servings
Ingredients
- 3 cups good quality chocoalte 70% Cacao, chips or chopped
- 1 14 oz. can sweetened condensed milk
- dash of salt
- 1 teaspoon extact, vanilla, mint, hazelnut etc.
Directions
Line 8- or 9-inch pan with wax paper or parchment.
Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan. Remove from heat; stir in extract of choice. Spread evenly in prepared pan.
Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
Tip – use high quality chocolate and you will never need to buy fudge again.
If you want to make this pareve you can try using a non dairy substitute for condensed milk.
Nutrients
Servings Per Recipe: 32 pieces
Amount Per Serving
- Calories: 120
- Total Fat: 6g
- Total Carbs: 18g
- Protein: 2g







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Hi, Jamie,
Do you know where in Israel you can buy condensed milk?
Thanks.
SuperDeal on Derek Hevron in Jerusalem has Sweetened Condensed Milk.
It’s from וילי פוד, the label is in Hebrew & English and the last can I bought (397 grams) cost ₪8.90.
I found it on the same shelf section as the UHT Milk (near the eggs & cheese sections).
I found it but it is not cholov Israel!
Looks delicious!