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Dark Chocolate Fudge


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Dark Chocolate Fudge


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Dark Chocolate Fudge

This recipe is the basic condensed milk version that is so easy it feels like you are cheating, but it tastes great so who cares. Mix it up using your choice of extract like mint or hazelnut instead of vanilla and/or add your favorite mix ins, like cookie dough, or nuts or peanut butter, the list can go on and on.


  • Prep Time : 15 min
  • Ready Time : 15 min


32 pieces


  • 3 cups good quality chocoalte 70% Cacao, chips or chopped
  • 1 14 oz. can sweetened condensed milk
  • dash of salt
  • 1 teaspoon extact, vanilla, mint, hazelnut etc.


Line 8- or 9-inch pan with wax paper or parchment.
Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan. Remove from heat; stir in extract of choice. Spread evenly in prepared pan.
Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.


Tip – use high quality chocolate and you will never need to buy fudge again.

If you want to make this pareve you can try using a non dairy substitute for condensed milk.


Servings Per Recipe: 32 pieces

Amount Per Serving

  • Calories: 120
  • Total Fat: 6g
  • Total Carbs: 18g
  • Protein: 2g


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




8 Responses to Dark Chocolate Fudge

  1. Hi, Jamie,

    Do you know where in Israel you can buy condensed milk?


    • SuperDeal on Derek Hevron in Jerusalem has Sweetened Condensed Milk.

      It’s from וילי פוד, the label is in Hebrew & English and the last can I bought (397 grams) cost ₪8.90.

      I found it on the same shelf section as the UHT Milk (near the eggs & cheese sections).

  2. Looks delicious!

  3. avatar says: zf

    i used coconut cream and it totally DIDN”T work for me – it’s soup
    any ideas what to do now?

    • I haven’t tried it, but on the substitution guide she specifically says to use Cream of Coconut and not Coconut Cream. Cream of coconut is much sweeter and thicker, which one did you use?

  4. avatar says: Debbie

    What brand of sweetened condensed milk is cholov yisroel?
    & if i want to make this a non-dairy recipe what do i use instead of the sweetened condensed milk?

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