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Dairy-Free French Toast


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Dairy-Free French Toast


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Dairy-Free French Toast

Make this dairy free french toast with your leftover bread and you will not miss the dairy. Yum.


  • Prep Time : 5 min
  • Cook Time : 6 min
  • Ready Time : 11 min


4-6 Servings


  • 4 large eggs
  • 2 tablespoons honey
  • 1/2 cup coconut milk or almond milk
  • 1/4 cup orange juice
  • 1 teaspoon finely grated orange peel
  • 4-6 slices challah, cut 1-inch thick
  • 1-2 tablespoons coconut oil


Beat the eggs, honey, coconut milk, orange juice and orange peel together in a shallow pan until well blended. Add the bread slices and let them soak for 4-5 minutes, turning them occasionally, until all of the liquid has been absorbed. Heat the coconut oil on a griddle or large sauté pan over medium heat. Cook the soaked bread slices for 2-3 minutes per side or until lightly browned and crispy. Note: use two pans or cook half the slices at a time and keep cooked slices warm in a preheated 140-degree oven (repeat with the remaining slices).


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.




One Response to Dairy-Free French Toast

  1. avatar says: Bev

    So needed this with the left over challah….

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