Dairy Cigars

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I love eating anything in cigar form. Luckily I don't smoke. Here are two filling suggestions.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • Spinach and Feta
  • 10 oz. frozen spinach, thawed and drained
  • 2 cloves garlic
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled
  • Mushroom and Gruyere
  • 1 package mushrooms of your choice, chopped
  • Salt and pepper to taste
  • 1/2 cup shredded gruyere
  • 1 package egg roll wrappers, cut in half
  • Oil for frying

Preparation

Preparation

1 Saute Spinach and garlic in a frying pan, add salt and pepper and remove from heat. Mix in with feta cheese.
2 Heat pan over high heat, saute mushrooms until browned, add salt and pepper to taste. Remove from heat and combine with cheese.
3 Fill egg roll wrappers and roll them, tucking in the ends as you roll.
4 Heat a large frying pan and cover with a thin layer of oil. Cook cigars until browned on all sides.

Special instructions

I love eating anything in cigar form. Luckily I don't smoke. Here are two filling suggestions.