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Dairy Cigars

February 2^nd 2011

Contributed by:

Tamar Genger MA, RD

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(1 review)

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Recipe

Dairy Cigars

I love eating anything in cigar form. Luckily I don't smoke. Here are two filling suggestions.

Times

Prep Time : 10 min
Cook Time : 30 min
Ready Time : 40 min

Servings

8 s

Ingredients

Spinach and Feta
10 oz. frozen spinach, thawed and drained
2 cloves garlic
Salt and pepper to taste
1/4 cup feta cheese, crumbled
Mushroom and Gruyere
1 package mushrooms of your choice, chopped
Salt and pepper to taste
1/2 cup shredded gruyere
1 package egg roll wrappers, cut in half
Oil for frying

Directions

Preparation

1 Saute Spinach and garlic in a frying pan, add salt and pepper and remove from heat. Mix in with feta cheese.
2 Heat pan over high heat, saute mushrooms until browned, add salt and pepper to taste. Remove from heat and combine with cheese.
3 Fill egg roll wrappers and roll them, tucking in the ends as you roll.
4 Heat a large frying pan and cover with a thin layer of oil. Cook cigars until browned on all sides.

Special instructions

I love eating anything in cigar form. Luckily I don’t smoke. Here are two filling suggestions.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google