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Curry Turkey Burgers

August 8^th 2012

Contributed by:

Tamar Genger MA, RD

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Recipe

Curry Turkey Burgers

Adapted from a Racael Ray recipe.

Times

Ready Time : 0 min

Servings

Ingredients

1 pound ground turkey breast
2 scallions, thinly sliced
2 tablespoons cilantro, chopped fine
1 tablespoon fresh minced ginger
1/2 red bell pepper, finely chopped
Coarse salt and freshly ground black pepper, to taste
2 tablespoons curry powder
drizzle of oil
mango chutney

Directions

Combine all ingredients except for oil. Mix it up until combined and form mixture into 4 patties. Heat grill pan or frying pan over high heat. Drizzle lightly with oil. Cook burger 6 minutes per side. Serve on a bun with mango chutney.

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google