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Curry Turkey Burgers


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Curry Turkey Burgers


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Curry Turkey Burgers

Adapted from a Racael Ray recipe.


  • Ready Time : 0 min



  • 1 pound ground turkey breast
  • 2 scallions, thinly sliced
  • 2 tablespoons cilantro, chopped fine
  • 1 tablespoon fresh minced ginger
  • 1/2 red bell pepper, finely chopped
  • Coarse salt and freshly ground black pepper, to taste
  • 2 tablespoons curry powder
  • drizzle of oil
  • mango chutney


Combine all ingredients except for oil.  Mix it up until combined and form mixture into 4 patties.  Heat grill pan or frying pan over high heat.  Drizzle lightly with oil.  Cook burger 6 minutes per side.  Serve on a bun with mango chutney.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Curry Turkey Burgers

  1. avatar says: Michelle

    My kids loved it! I made mini burgers for them, big hit!

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