Curried Cholent

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this is (almost) the recipe my husband used to win the shul's annual cholent contest.

  • Duration
  • Cook Time
  • Prep Time
  • 4-8 ServingsServings

Ingredients

  • 3 pounds beef stew meat
  • 4 teaspoons curry powder
  • 1 teaspoon ginger
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1 onion, cut into pieces
  • one stalk celery, cut into pieces
  • 2 tsp Olive oil
  • 2 carrots, chopped
  • 4 red potatoes, chopped
  • one can coconut milk
  • 1/3 Cup frozen peas
  • 1/2 tsp pepper

Preparation

Preparation

1 in plastic bag, combine meat, flour, salt, ginger, curry powder,pepper.

2 in large pan, heat oil. add beef and saute a few minutes, until meat begins to brown. Add more flour if needed.

3 transfer meat into crockpot. add remaining ingredients.

4 empty coconut milk into crockpot. fill empty coconut milk can halfway with water, swish around to get any remaining coconut fat. and add to pot.

5 Sprinkle a few more teaspoons of curry, if desired. (we use different curries, depending on what we have on hand).

6 cook on high for 2 hours, then low at least 6 hours.

7 add frozen peas half hour before serving.

Special instructions

this is (almost) the recipe my husband used to win the shul's annual cholent contest.