• Email
  • Pin It
 

Cupcake Blintzes

 

Contributed by:

Cupcake Blintzes
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Cupcake Blintzes

Times

  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min

Servings

Ingredients

  • 8 :ounces farmer's cheese
  • 8 :ounces cottage cheese, 2% or 4% milk fat
  • 3 :tablespoon sour cream
  • 1/2 :cup sugar
  • 1/2 :cup all-purpose baking mix
  • 1 :teaspoon vanilla
  • 3 :tablespoon butter, melted
  • 3 :large eggs
  • 12 :raspberries
  • 24 :blueberries
  • Cinnamon/sugar:combination
  • Sour:cream

Directions

Preparation

  1. Preheat oven to 350°.
  2. Heavily grease a muffin tin with butter or nonstick cooking spray.
  3. n a large bowl, mix the farmer cheese, cottage cheese, sour cream, sugar, baking mix, vanilla, melted butter, and eggs with an electric mixer at medium speed.
  4. Fill each of the muffin compartments halfway with the mixture.
  5. Place 1 raspberry and 2 blueberries on top of each muffin tin.
  6. Bake 20 to 25 minutes.
  7. Remove from the oven.
  8. Before serving, sprinkle each baby blintz with cinnamon/sugar mixture and a small dollop of sour cream.
 

comments

 

One Response to Cupcake Blintzes

  1. avatar says: Mark

    I’m a retired chef always looking for recipes. I would also like some more Passover and parve recipes. I’ve enjoyed a number of joy kosher recipes.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,