Cumin Pumpkin Bread Stuffing
Recipe
Cumin Pumpkin Bread Stuffing
You can use any day old bread in this recipe, even pumpernickle would be great or cornbread.
Times
- Prep Time : 10 min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
Ingredients
- 1 egg
- 1/2 cup stock of choice
- 2 tablespoons oil
- 1 cup diced pumpkin or butternut squash
- 1 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 coarsley copped stalks of celery
- 3 cups day old bread, cubed
Directions
Preparation
1 In a large bowl mix all ingredients, stir to combine. Stuff into a turkey and bake until internal temperature reaches 165F.
2 If desired, bake in a casserole for 30 minutes.
Special instructions
You can use any day old bread in this recipe, even pumpernickle would be great or cornbread.
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