Cumin Potatoes

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Cumin Potatoes
  • Duration
  • Cook Time
  • Prep Time
  • 6-8 servings ServingsServings

Ingredients

  • 2 Tbsp canola oil 30 mL
  • 1 tsp cumin seed 5 mL
  • 1 tsp turmeric 5 mL
  • 1/2 tsp ground coriander 2 mL
  • 1 .5 lb cooked potatoes, cut into squares 750g
  • 1 Tbsp canola oil 15 mL
  • 1 Tbsp cilantro, chopped fine 15 mL
  • Salt and pepper to taste

Preparation

Preparation

1 Heat 2 Tbsp (30 mL) of canola oil in saucepan over medium-high heat. Add cumin seeds, turmeric and coriander. Saute for one minute.

2 Add potatoes and saute for 15-20 minutes until reheated throughout and nicely browned.

3 Remove from heat. Drizzle with 1 Tbsp (15 mL) of canola oil. Add cilantro. Season with salt and pepper. Serve immediately.

Source:

canolainfo.org