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Cumin Crusted Fish


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Cumin Crusted Fish


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Cumin Crusted Fish


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


4 s


  • 1/2 - 1 Tbsp ground cumin 7.5 - 15 mL
  • 1/4 tsp thyme 1 mL
  • 1 tsp paprika 5 mL
  • 1/2 tsp salt 2 mL
  • 1/2 tsp lemon pepper 2 mL
  • 1 lb white fish fillets (walleye, halibut, cod...) 500g
  • 1/2 Tbsp canola oil 7.5 mL
  • 2 Tbsp chopped parsley 30 mL
  • lemon or lime wedges



1 In a small bowl mix together cumin, thyme, paprika, salt and lemon pepper.
2 Rub spice mixture on both sides of fillets.
3 In a large skillet set over medium heat, heat canola oil. Add fish fillets and cook until browned on both sides and fish is opaque in the centre.
4 Sprinkle with parsley and serve immediately with lemon or lime wedges.

Source: canolainfo.org

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One Response to Cumin Crusted Fish

  1. I made this recipe tonight to put inside fish tacos and it was so flavorful on it’s own. Everyone loved it so much we didn’t have enough and that is rare for fish.

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