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Cumin Crusted Fish

April 6^th 2010

Contributed by:

joyofkosher

1 comment | Leave Comment

(1 review)

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Recipe

Cumin Crusted Fish

Times

Prep Time : 10 min
Cook Time : 10 min
Ready Time : 20 min

Servings

4 s

Ingredients

1/2 - 1 Tbsp ground cumin 7.5 - 15 mL
1/4 tsp thyme 1 mL
1 tsp paprika 5 mL
1/2 tsp salt 2 mL
1/2 tsp lemon pepper 2 mL
1 lb white fish fillets (walleye, halibut, cod...) 500g
1/2 Tbsp canola oil 7.5 mL
2 Tbsp chopped parsley 30 mL
lemon or lime wedges

Directions

Preparation

1 In a small bowl mix together cumin, thyme, paprika, salt and lemon pepper.
2 Rub spice mixture on both sides of fillets.
3 In a large skillet set over medium heat, heat canola oil. Add fish fillets and cook until browned on both sides and fish is opaque in the centre.
4 Sprinkle with parsley and serve immediately with lemon or lime wedges.

Source: canolainfo.org

comments

One Response to Cumin Crusted Fish

says: Tamar Genger MA, RD

I made this recipe tonight to put inside fish tacos and it was so flavorful on it’s own. Everyone loved it so much we didn’t have enough and that is rare for fish.

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