Serve with warm challah and watch this dip fly off your table.
- 4-6 ServingsServings
- 1/4 cup olive oil or mayonnaise
- 1/8-1/4 teaspoon cumin
- a pinch of salt
- 1 clove fresh garlic, minced or 1/8 teaspoon garlic powder
- 1/8 teaspoon dried red pepper (optional)
Mix all ingredients and serve. If you are using mayonnaise, keep the dip in the refrigerator until you are ready to serve it.
If you are using olive oil, serve it at room temperature.