• Email
  • Pin It
 

Cumin and Garlic Dip

 
Cumin and Garlic Dip
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Cumin and Garlic Dip

Serve with warm challah and watch this dip fly off your table.

Times

  • Ready Time : 0 min

Servings

4-6

Ingredients

  • 1/4 cup olive oil or mayonnaise
  • 1/8-1/4 teaspoon cumin
  • a pinch of salt
  • 1 clove fresh garlic, minced or 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried red pepper (optional)

Directions

Mix all ingredients and serve. If you are using mayonnaise, keep the dip in the refrigerator until you are ready to serve it.

If you are using olive oil, serve it at room temperature.

About Shifrah Devorah and Zipporah Malka

avatar

We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , ,