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Cumin and Garlic Dip
 

March 5th 2012

Contributed by:

Shifrah Devorah and Zipporah Malka

Cumin and Garlic Dip
 

 

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Recipe

Cumin and Garlic Dip

Serve with warm challah and watch this dip fly off your table.

Times

  • Ready Time : 0 min

Servings

4-6

Ingredients

  • 1/4 cup olive oil or mayonnaise
  • 1/8-1/4 teaspoon cumin
  • a pinch of salt
  • 1 clove fresh garlic, minced or 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried red pepper (optional)

Directions

Mix all ingredients and serve. If you are using mayonnaise, keep the dip in the refrigerator until you are ready to serve it.

If you are using olive oil, serve it at room temperature.

About Shifrah Devorah and Zipporah Malka

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We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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