Cucumber-Yogurt Dip
Recipe
Cucumber-Yogurt Dip
Times
- Prep Time : 5 min
- Cook Time : 5 min
- Ready Time : 10 min
Servings
Ingredients
- 1 cup lowfat plain yogurt
- 4 ounce lowfat cream cheese
- ½ cup diced, seeded cucumber
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- ½ teaspoon black pepper
- 1 teaspoon lemon zest
Optional garnish:
- Cucumber, sliced thin
- Julienne mint leaves
Directions
Stir yogurt and cream cheese until smooth. Add remaining ingredients; stir to blend. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini.
Source: National Dairy Council
Nutrients
Servings Per Recipe: 3 Servings
Amount Per Serving
- Calories: 150
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 170mg
- Total Carbs: 10g
- Dietary Fiber: 1g
- Protein: 9g












Sounds great, healthy & so fresh!