• Email
  • Pin It

Cucumber Raita


Contributed by:

Cucumber Raita


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Cucumber Raita


  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min



  • 1/2 Tbsp canola oil 7 mL
  • 2 cloves garlic, minced 2
  • 1 medium cucumber, peeled, seeded, shredded 1
  • 1/2 cup finely chopped white onion 125 mL
  • 2/3 cup non-fat plain yogurt 150 mL
  • 2 Tbsp chopped fresh cilantro 30 mL
  • 1 tsp granulated sugar 5 mL
  • 1/2 tsp rice wine vinegar 2 mL
  • 1/2 tsp ground cumin 2 mL, dash hot sauce
  • Salt and freshly ground pepper to taste



1 In a small skillet, set on medium heat, heat canola oil. Add garlic and cook stirring, until fragrant, about 30 seconds. Transfer to bowl.
2 Add cucumber, onion, yogurt, cilantro, sugar, vinegar, cumin and hot sauce. Stir to combine. Season with salt and pepper. Serve with pita bread, toasted tortillas or as a side salad or condiment.

Source: canolainfo.org

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , ,