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Passover Creamy Cucumber Gazpacho


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Passover Creamy Cucumber Gazpacho


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Passover Creamy Cucumber Gazpacho

For a cool Passover recipe try this cucumber gazpacho. It gets a shot of creaminess from the whipped cream cheese.


  • Prep Time : 8 min
  • Ready Time : 8 min


8 to 10


  • 4 cups English or hothouse cucumber, diced, plus extra for garnish
  • 1/2 cup diced yellow onion
  • 1 lemon, juiced
  • 1/4 cup coarsely chopped parsley
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil
  • 1 cup Temp Tee Whipped Cream Cheese
  • 1 1/2 - 2 cups water


In a food processor, combine cucumbers, onions, lemon juice, parsley and salt and pulse to finely chop. With the processor running, slowly add olive oil and blend until smooth.  Add cream cheese and blend until combined.  Thin to desired consistency with water.

Chill 30 minutes or up to 2 hours before serving. Garnish with additional diced or sliced cucumber.


Nutrition Information is based on 10 servings


Servings Per Recipe: 8 to 10

Amount Per Serving

  • Calories: 134
  • Total Fat: 13.2g
  • Cholesterol: 20mg
  • Sodium: 167mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.2g
  • Protein: 1.2g


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Passover Creamy Cucumber Gazpacho

  1. This looks fantastic and I love the spin on the classic tomato gazpacho!

  2. looks delicious

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