Cucumber Dill Pickled Red Onion Slaw

Author:
Publish date:
Social count:
204
Cucumber Dill Pickled Red Onion Slaw

This slaw uses pickled red onion as the dressing and is an update on the classic sweet and sour cucumber salad.  

  • Duration
  • Prep Time
  • 6Servings

Ingredients

  • 2 small red onions, thinly sliced
  • ¼ cup white vinegar (wine/balsamic)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 large cucumber, thinly sliced
  • ⅓ cup fresh dill, chopped

Preparation

1. Place onions in a non-reactive bowl, such as a glass Pyrex dish.

2. Pour vinegar, sugar, salt, and oil over onions.

3. Allow to sit for at least one hour.

4. Pour over cucumbers and dill.

Can be made up to 48 hours before serving.

Make double or triple batches of the pickled red onion dressing  and reserve as a topping for burgers or tacos.

Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now. 

Magazine Summer 2014 Cover medium

Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.