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Cucumber and Watercress Tea Finger Sandwiches


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Cucumber and Watercress Tea Finger Sandwiches


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Cucumber and Watercress Tea Finger Sandwiches


  • Prep Time : 8 min
  • Ready Time : 8 min




  • 1/2 cup regular or light mayonnaise
  • 3 tablespoons chopped mint
  • 1/4 teaspoon Kosher salt
  • 12 slices white sandwich bread
  • 1 English cucumber, thinly sliced
  • 1/2 cup watercress, washed and dried


In a small bowl, combine mayonnaise, mint and salt and stir to combine.

Lay out 6 slices of bread and spread each with a heaping tablespoon of mayonnaise mixture. Layer each piece of bread with about 9 slices of cucumber. Divide watercress between 6 slices and top with remaining 6 slices of bread.

Press down lightly to attach and trim the crusts off all 4 edges. Cut in half to form 2 small rectangular finger sandwiches.

Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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